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AMISH SOUR CREAM APPLE PIE

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Amish Sour Cream Apple Pie

 


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CATEGORIES

Dessert  Pie  Tart 

INGREDIENTS

  • 1 cup sour cream
  • 1 egg
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 1/2 cups diced apples, peeled
  • 1 unbaked 9-inch pie crust
  • CRUMB TOPPING
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/3 cup flour
  • 1 teaspoon cinnamon

DIRECTIONS

Beat sour cream and egg together.


Add flour, sugar, salt and vanilla.


Mix until smooth.


Stir in apples.


Bake at 400 degrees for 25 minutes.


Mix the crumb topping ingredients until crumbly.


Remove pie from oven and spread with crumb topping.


Bake 20 more minutes.


RECIPE REVIEWS

hendria
Jun/30/2007 02:06 pm hendria
This looks very good, I am going to try it. Hendria

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