Amish Spice Cake

Why I Love This Recipe

This cake recipe comes from 'Delicious Amish Recipes', by Phyllis Pellman Good. It can be frosted with either cream cheese or vanilla frosting (your favorite recipe or use store-bought; I used a can of store-bought vanilla frosting).

*To make sour milk, add a tablespoon of either vinegar or lemon juice to a cup of milk, and let it sit for a few minutes.

Ingredients You'll Need

2 cups brown sugar
1/2 cup butter or margarine, softened
2 eggs
2 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground allspice
1 tsp. ground cloves
1 tsp. baking soda
1 cup sour milk*
1 tsp. vanilla extract

Questions, Comments & Reviews