• Cooking Time:
  • Servings: 12
  • Preparation Time:


These deviled eggs are inspired by an Amish recipe. I decided to to experiment and I took a few of the spices from the Amish oven-fried chicken recipe and adapted them to deviled eggs. They really did turn out good! This can probably very easily be adapted to an egg salad recipe, also.


  • 6 hard-boiled eggs, cooled and peeled
  • 1/4 cup mayonnaise
  • 2 tsp. yellow prepared mustard
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried marjoram
  • Pinch of paprika (for garnish, optional)


  • Hard-boil, cool, and peel eggs; cut in half lengthwise and carefully remove yolks into a separate small bowl.
  • Mash yolks with fork; add mayonnaise, mustard, pepper, garlic powder, and marjoram; blend well.
  • Carefully scoop or pipe yolk mixture into egg halves. Sprinkle with paprika, if desired.
  • Chill until ready to serve.

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