Recipes

Amish-Style Deviled Eggs

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• Servings: 12
• 6 hard-boiled eggs, cooled and peeled
• 1/4 cup mayonnaise
• 2 tsp. yellow prepared mustard
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. dried marjoram
• Pinch of paprika (for garnish, optional)

Hard-boil, cool, and peel eggs; cut in half lengthwise and carefully remove yolks into a separate small bowl.

Mash yolks with fork; add mayonnaise, mustard, pepper, garlic powder, and marjoram; blend well.

Carefully scoop or pipe yolk mixture into egg halves. Sprinkle with paprika, if desired.

Chill until ready to serve.

These deviled eggs are inspired by an Amish recipe. I decided to to experiment and I took a few of the spices from the Amish oven-fried chicken recipe and adapted them to deviled eggs. They really did turn out good! This can probably very easily be adapted to an egg salad recipe, also.

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