AMISH-STYLE DEVILED EGGS
Amish-Style Deviled Eggs
- Servings: 12
- 6 hard-boiled eggs, cooled and peeled
- 1/4 cup mayonnaise
- 2 tsp. yellow prepared mustard
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. dried marjoram
- Pinch of paprika (for garnish, optional)
Hard-boil, cool, and peel eggs; cut in half lengthwise and carefully remove yolks into a separate small bowl.
Mash yolks with fork; add mayonnaise, mustard, pepper, garlic powder, and marjoram; blend well.
Carefully scoop or pipe yolk mixture into egg halves. Sprinkle with paprika, if desired.
Chill until ready to serve.