Amish Tuna Salad Sandwich
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise (don't use salad dressing! Yuck!)
2 Tb. lemon juice
1 can water packed tuna, drained
1/2 c. finely chopped ripe olives
1/4 tsp. black pepper
Mix well & refrigerate overnight or 24 hours. Butter slices of rye bread. Spread with tuna fish mixture. Sprinkle with chopped pecans.
Pairs Well With
Found this in an Amish cookbook, but can't recall which one. I put it on a recipe card so I could find it easier, but neglected to write the source on the card. It's so good that I share it with a lot of people........