Amish Tuna Salad Sandwich


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Found this in an Amish cookbook, but can't recall which one. I put it on a recipe card so I could find it easier, but neglected to write the source on the card. It's so good that I share it with a lot of people........


Ingredients You'll Need

Mix together:
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise (don't use salad dressing! Yuck!)
2 Tb. lemon juice

Add:
1 can water packed tuna, drained
1/2 c. finely chopped ripe olives
1/4 tsp. black pepper


Directions

Mix well & refrigerate overnight or 24 hours. Butter slices of rye bread. Spread with tuna fish mixture. Sprinkle with chopped pecans.


Questions, Comments & Reviews



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