More Great Recipes: Main Dish | Wild Game

Amish Venison Boloney


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 pounds venison, ground
3 teaspoons hickory smoke salt
1/2 cup Tender Quick
2 teaspoons black pepper
1 cup cooking oil
2 teaspoons liquid smoke
3 teaspoons garlic salt
1 teaspoon onion salt


Mix all ingredients well and stuff casing.


Smoke for 3 hours.


Place into 170 degree water for 20 minutes.


Cool in cold water immediately from the hot water.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

444 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze