AMISH VENISON BOLONEY

 

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Ingredients

  • 10 pounds venison, ground
  • 3 teaspoons hickory smoke salt
  • 1/2 cup Tender Quick
  • 2 teaspoons black pepper
  • 1 cup cooking oil
  • 2 teaspoons liquid smoke
  • 3 teaspoons garlic salt
  • 1 teaspoon onion salt

Directions

  • Mix all ingredients well and stuff casing.
  • Smoke for 3 hours.
  • Place into 170 degree water for 20 minutes.
  • Cool in cold water immediately from the hot water.

Notes

Categories: Main Dish  Wild Game 
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