Amish Venison Boloney


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

10 pounds venison, ground
3 teaspoons hickory smoke salt
1/2 cup Tender Quick
2 teaspoons black pepper
1 cup cooking oil
2 teaspoons liquid smoke
3 teaspoons garlic salt
1 teaspoon onion salt


Directions

Mix all ingredients well and stuff casing.


Smoke for 3 hours.


Place into 170 degree water for 20 minutes.


Cool in cold water immediately from the hot water.


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