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Amish White Bread


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Member since 2007

Serves | Prep Time | Cook Time 30

Ingredients

2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour


In a large bowl, dissolve the sugar in warm water; add yeast.


Allow to proof until yeast resembles a creamy foam.


Mix salt and oil into the yeast.


Work in 5 to 6 cups flour.


Knead dough on a lightly floured level surface until smooth.


Place in a well oiled bowl, and turn dough to coat the entire surface.


Cover with a damp cloth.


Allow to rise until doubled in bulk, about 1 hour.


Punch dough down.


Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9 x 5 inch loaf pans.


Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.


Bake at 350 degrees F (175 degrees C) for 30 minutes.


Makes 2 loaves


Pairs Well With


Notes

This recipe is from the Amish recipe site www.amishrecipes.net

I've been making this bread recipe for about 5 years now...and I looove it, my family looves it (even though it is white bread) with sandwiches, soups, toast or whatever. I hope you enjoy it as much as we do in our home

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