More Great Recipes: Roll

Amy's Giant Cinnamon Rolls

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Serves | Prep Time | Cook Time


Prepare a box of Hot Roll Mix.
Place dough on lightly floured surface and roll into a 10x15" rectangle.

For filling, combine:
1/4 C. softened butter or margarine
1/4 C. granulated sugar
1/4 C. packed brown sugar
2 T. cinnamon
1 T. light corn syrup.

Spread filling over dough to within 1/2" of edge. Roll up, start at short side; pinch seam to seal.

Slice dough crosswise into 6 slices. Place in 9x13 metal baking pan or stoneware. Cover loosely with plastic wrap. Let rise 30 minutes in warm place or until doubled in size; uncover rolls.

Bake 30-35 minutes at 325° or until golden brown. Cool 15 minutes.

For frosting, combine:

2 oz. softened cream cheese

2 T. softened butter

1/2 t. vanilla

1 1/3 C. powdered sugar

1 T. milk.

Spread over warm rolls

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