More Great Recipes: Roll

Amy's Giant Cinnamon Rolls

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


Prepare a box of Hot Roll Mix.
Place dough on lightly floured surface and roll into a 10x15" rectangle.

For filling, combine:
1/4 C. softened butter or margarine
1/4 C. granulated sugar
1/4 C. packed brown sugar
2 T. cinnamon
1 T. light corn syrup.

Spread filling over dough to within 1/2" of edge. Roll up, start at short side; pinch seam to seal.

Slice dough crosswise into 6 slices. Place in 9x13 metal baking pan or stoneware. Cover loosely with plastic wrap. Let rise 30 minutes in warm place or until doubled in size; uncover rolls.

Bake 30-35 minutes at 325° or until golden brown. Cool 15 minutes.

For frosting, combine:

2 oz. softened cream cheese

2 T. softened butter

1/2 t. vanilla

1 1/3 C. powdered sugar

1 T. milk.

Spread over warm rolls

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze