AMY SEDARIS' LI'L SMOKEY CHEESEBALL
- 2 cups of shredded smoked Gouda cheese
- 16 ounces of cream cheese
- 1/2 cup of butter
- 2 1/2 tablespoons of milk
- 2 1/2 teaspoons of Steak Sauce
- 1 cupped of chopped nuts
Bring all ingredients to room temp. Add milk and steak sauce and beat until completely blended.
Chill over night.
Turn it into a ball the next morning.
Roll it in the nut mixture.
Serve it room temp, spread on a Ritz cracker.
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Author: Amy Sedaris