Amy Sedaris' Li'l Smokey Cheeseball
2 cups of shredded smoked Gouda cheese
16 ounces of cream cheese
1/2 cup of butter
2 1/2 tablespoons of milk
2 1/2 teaspoons of Steak Sauce
1 cupped of chopped nuts
Bring all ingredients to room temp. Add milk and steak sauce and beat until completely blended.
Chill over night.
Turn it into a ball the next morning.
Roll it in the nut mixture.
Serve it room temp, spread on a Ritz cracker.