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Amy Sedaris' Li'l Smokey Cheeseball


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Serves | Prep Time | Cook Time

Ingredients

2 cups of shredded smoked Gouda cheese
16 ounces of cream cheese
1/2 cup of butter
2 1/2 tablespoons of milk
2 1/2 teaspoons of Steak Sauce
1 cupped of chopped nuts


Bring all ingredients to room temp. Add milk and steak sauce and beat until completely blended.


Chill over night.


Turn it into a ball the next morning.


Roll it in the nut mixture.


Serve it room temp, spread on a Ritz cracker.


Pairs Well With


Notes

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