AMY SEDARIS' LI'L SMOKEY CHEESEBALL

 

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Ingredients

  • 2 cups of shredded smoked Gouda cheese
  • 16 ounces of cream cheese
  • 1/2 cup of butter
  • 2 1/2 tablespoons of milk
  • 2 1/2 teaspoons of Steak Sauce
  • 1 cupped of chopped nuts

Directions

  • Bring all ingredients to room temp. Add milk and steak sauce and beat until completely blended.
  • Chill over night.
  • Turn it into a ball the next morning.
  • Roll it in the nut mixture.
  • Serve it room temp, spread on a Ritz cracker.

Notes

Categories: Appetizer  Christmas  Spread 

Author Credit: Amy Sedaris

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