More Great Recipes: Cupcakes | Dessert

Amy Sedaris Tattletail's Vanilla Cupcakes With Vanilla Buttercream Frosting


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Serves | Prep Time | Cook Time

Ingredients

1 ½ sticks of unsalted butter
1 ¾ cups of sugar
Add 2 large eggs
2 Teaspoons of pure vanilla
½ teaspoon of salt
2 ½ teaspoons of baking powder
2 ½ cups of flour
1 ¼ cups of milk
Frosting:
1 stick of unsalted butter
1 box of Domino confectionary sugar
¼ cup half-and-half
1 teaspoon of pure vanilla


Beat unsalter butter and sugar together. Then add the rest of ingredients (except frosting ingredients). Beat well, fill cups, and bake at 375 degrees for 18-20 minutes. You should get 24. I get 18, 'cause I'm doing something wrong.


For frosting: Whip for a while, color if you want.


Blogged at howtoeatacupcake.blogspot.com


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