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Amy Sedaris Tattletail's Vanilla Cupcakes With Vanilla Buttercream Frosting

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• 1 ½ sticks of unsalted butter
• 1 ¾ cups of sugar
• Add 2 large eggs
• 2 Teaspoons of pure vanilla
• ½ teaspoon of salt
• 2 ½ teaspoons of baking powder
• 2 ½ cups of flour
• 1 ¼ cups of milk
• Frosting:
• 1 stick of unsalted butter
• 1 box of Domino confectionary sugar
• ¼ cup half-and-half
• 1 teaspoon of pure vanilla