More Great Recipes: Cake

An Apple a day keeps the doctor away cake!


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Filling
6 apples, peeled, cored, and sliced
2 Tablespoons brown sugar
¼ teaspoon ginger
1 teaspoon cinnamon
½ cup pecans, chopped
½ cup raisins
Batter
1/3 cup butter
1 ¼ cup sugar
4 eggs
1 cup oil
1/3 cup water
1 Tablespoon vanilla extract
3 cups flour
1 Tablespoon baking powder
½ teaspoon salt
Glaze
1 cup powdered sugar
1-2 teaspoons cider
Whisk together until smooth.


Mix all ingredients for filling together and set aside.


For batter cream butter, sugar and salt for 5 minutes.


Add water, oil, vanilla, and eggs; beat 1 minute.


Add flour and baking powder.


Pour ½ the batter in greased pan (9x13 or Bundt pan).


Spoon apple filling over batter.


Pour remaining batter over the apple filling.


Bake at 325˚ for 1- 1 ½ hours.


Cool in pans 10 minutes.


Remove cakes from pan


Let cool COMPLETELY before pouring on the glaze.


Let sit another 10 minutes before cutting and serving.


Pairs Well With


Notes

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