More Great Recipes: Italian

Anchovy Pasta


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Member since 2010

Serves | Prep Time 10 mins | Cook Time 10 mins

Ingredients

Fresh Anchovy
Extra Virgin Olive Oil
Fresh Tomatoes
Fresh Pasta (spaghetti)
Chili Flakes
Black Olives
Garlic
Onion
Fresh Parmesan Cheese


Cook pasta (al dente)


Grate onion and saute in pan with the olive oil, chili flakes and crushed garlic.


Add grated tomato once onion has browned and softened


Add chopped anchovies and black olives and toss until heated through.


Add the tomato mix to the drained pasta, drizzle with olive oil


Serve with fresh parmesan and fresh basic


Serve with fresh bread and salad


Pairs Well With


Notes

My grandmother

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