More Great Recipes: Christmas | Side Dish

Anchovy Sauce

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Member since 2008

Serves 4-6 | Prep Time 10 minutes | Cook Time 10 minutes


1-2 cup seasoned bread crumbs
olive oil
2 or 3 cloves of garlic, crushed
2 cans anchovies
1/2 to 1 cup Kraft Romano cheese
l lb of your favorite spaghetti or linguine

Saute bread crumbs in a little olive oil till lightly brown. Set aside

Cover bottom of skillet with olive oil and saute crushed garlic.

Add 2 cans of anchovies. Saute anchovies till they are broken up and mixed into garlic.

Boil water for pasta. Cook pasta to your taste. When pasta is cooked, Do Not Drain pasta, but use tongs or pasta fork to transfer pasta to skillet.

Add breadcrumbs and cheese.

Serve immediately.

Bonn Natale!

Pairs Well With


I got this recipe from my best friend Gerry and her husband Dick who make this every Christmas Eve as one of their Italian fish dishes.

A dash of local for every season
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