Andes Chocolate Chunk Cookies


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 tsp. vanilla
2-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 cups Andes Baking Chips


Directions

Beat butter, sugars, egg and vanilla in a large mixing bowl with


electric mixer on medium speed until light and fluffy.


Mix in flour, baking soda and salt. Stir in Andes Baking Chips.


Drop by rounded teaspoonfuls, 2" apart, onto ungreased (or parchment paper lined) cookie sheets.


Bake at 375 for 8 to 10 minutes or until golden brown.


Cool slightly.


Remove from cookie sheets.


Makes 5-6 dozen cookies.


Questions, Comments & Reviews



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