ANDI'S CHINESE CHICKEN SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 small head of green cabbage
  • 1 small head of red cabbage
  • 3 ounces silvered almonds, toasted
  • 10 ounces frozan peas, defrosted
  • 4 scallions, chopped
  • 6 pieces boneless skinnless chicken breasts, cooked and diced
  • 1 package Ichiban (red package) oriental noodles
  • DRESSING
  • 1 package soup base from Ichiban noodles
  • 1/3 cup sugar
  • 1 teaspoon salt
  • pepper
  • 4 tablespoons Japanses rice vinegar
  • 6 tablespoons water
  • 2/3 cup oil

Directions

  • Thinly shred cabbages. Crush noodles. Combine all salad ingredients. Combine all dressing ingredients in a shadeable container. Shake well. Dressing separates easily and must be shaken before each use. Use dressing sparingly.

Notes

A great recipe from a great friend!

Categories: Misc. Salad 

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