Andi's Chinese Chicken Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

A great recipe from a great friend!


Ingredients You'll Need

1 small head of green cabbage
1 small head of red cabbage
3 ounces silvered almonds, toasted
10 ounces frozan peas, defrosted
4 scallions, chopped
6 pieces boneless skinnless chicken breasts, cooked and diced
1 package Ichiban (red package) oriental noodles
DRESSING
1 package soup base from Ichiban noodles
1/3 cup sugar
1 teaspoon salt
pepper
4 tablespoons Japanses rice vinegar
6 tablespoons water
2/3 cup oil


Directions

Thinly shred cabbages. Crush noodles. Combine all salad ingredients. Combine all dressing ingredients in a shadeable container. Shake well. Dressing separates easily and must be shaken before each use. Use dressing sparingly.


Questions, Comments & Reviews



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