More Great Recipes: Dinner | Lunch | Main Dish

Andrea Gordon's Spoonbread Tamale Bake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup olive oil
1 1/2 pounds ground chuck
1 cup onions, chopped
clove garlic, minced
1/2 cup green pepper
20 ounces can tomatoes
12 ounces vacuum packed corn
salt
1 1/2 tablespoons chili powder
1/4 teaspoon pepper
1 cup cornmeal
1 cup water
1 cup pitted rip olives
1 1/2 cups milk
2 tablespoons butter
1/4 pound cheddar cheese, grated
2 eggs, beaten


Brown meat and onion and garlic and green pepper in olive oil. Add tomatoes and corn and 1 tablespoon salt, chili powder and pepper. Simmer 5 minutes. Add 1/2 cup cornmeal which is mixed with 1 cup water. Simmer covered for 10 minutes. Add olives. Put in 3 quart casserole. Heat milk, 1 teaspoon salt and butter. Slowly stir in 1/2 cup cornmeal. Stir till thick. Stir in cheese and eggs after removed from heat. Pour over casserole. Bake 35-40 minutes, maybe longer at 375 degrees. Top must be browned.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11140 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter