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Andrea’s Famous Carrot Hummus


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Member since 2015

Serves | Prep Time 10 minutes | Cook Time 20 minutes

Ingredients

7-10 medium to large carrots
1 cup chickpeas/1 can chickpeas
cilantro
olive oil
paprika
salt
tehina
lemon


Cover the carrots after peeling with aluminum foil and roast in the oven until soft


cool


Blend together in the mixer with olive oil, chickpeas, and tehina, salt, and juice of lemon to taste.


Once blended, dress with olive oil, cilantro, and paprika and serve!


Pairs Well With


Notes

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