Andrew F’s Italian Cookies, modified from a family recipe


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Serves 3 dozen cookies | Prep Time 15 minutes | Cook Time 10 to 12 minutes

Why I Love This Recipe

I chose this recipe because my family always has these cookies. CHEMISTRY INFORMATION: A pure substance is sugar (C12H22O11). A homogeneous mixture is the vanilla. After the cookies are baked, iced and decorated, they are heterogeneous mixtures. A physical change happens when the eggs are beaten, and the cookies rising and crisping up in the oven are signs of chemical changes.

Submitted by: "Andrew F."


Ingredients You'll Need

3 eggs
3/4 cup oil
3/4 cup sugar
1/8 cup milk
1 T baking powder
2 t vanilla
3 generous cups flour


Directions

Wash your hands with hot water.


In a bowl, combine the flour and yogurt and bring together to form a ball.


Pour onto the floured board to knead and roll.


Knead for 5-8 minutes.


Roll into a pizza shape and add toppings.


Questions, Comments & Reviews



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