More Great Recipes: Cookies

Andrew F’s Italian Cookies, modified from a family recipe

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Member since 2012

Serves 3 dozen cookies | Prep Time 15 minutes | Cook Time 10 to 12 minutes


3 eggs
3/4 cup oil
3/4 cup sugar
1/8 cup milk
1 T baking powder
2 t vanilla
3 generous cups flour

Mix ingredients in order.

Add flour last, until the batter gets thick.

Refrigerate the batter for about 3 hours.

Roll into small walnut size balls.

Bake at 375 degrees for 10-12 minutes.

Ice with icing made with confectionery sugar, anisette, and water.

Pairs Well With


I chose this recipe because my family always has these cookies. CHEMISTRY INFORMATION: A pure substance is sugar (C12H22O11). A homogeneous mixture is the vanilla. After the cookies are baked, iced and decorated, they are heterogeneous mixtures. A physical change happens when the eggs are beaten, and the cookies rising and crisping up in the oven are signs of chemical changes.

Submitted by: "Andrew F."

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