Andrew F’s Italian Cookies, modified from a family recipe
3/4 cup oil
3/4 cup sugar
1/8 cup milk
1 T baking powder
2 t vanilla
3 generous cups flour
Wash your hands with hot water.
In a bowl, combine the flour and yogurt and bring together to form a ball.
Pour onto the floured board to knead and roll.
Knead for 5-8 minutes.
Roll into a pizza shape and add toppings.
Pairs Well With
I chose this recipe because my family always has these cookies. CHEMISTRY INFORMATION: A pure substance is sugar (C12H22O11). A homogeneous mixture is the vanilla. After the cookies are baked, iced and decorated, they are heterogeneous mixtures. A physical change happens when the eggs are beaten, and the cookies rising and crisping up in the oven are signs of chemical changes.
Submitted by: "Andrew F."