ANGEL ACRES BAKED PINEAPPLE PUDDING

 

  • Cooking Time: 50-60
  • Servings: 10
  • Preparation Time: 5

Ingredients

  • 2 T. flour
  • 1 can crushed pineapple
  • ¼ lb butter, melted
  • ½ cup sugar
  • 3 eggs, beaten
  • 4 slices white bread, crust removed, cubed

Directions

  • Heat oven to 350 degrees
  • Combine ingredients in large bowl, mixing till just blended together.
  • Place in greased casserole dish.
  • Bake for 50-60 minutes

Notes

This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious pineapple pudding recipe and make it perfect every time!

Categories: Christmas  Pudding  Thanksgiving 

Author Credit: Carol Deibel

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