Angel Acres Blueberry & Strawberry Bonanza
8 oz. cream cheese
1 1/2 c. 10 X sugar
2 c. cool whip
1 can blueberry filling (can use fresh sweetened blueberries)
1 pint frozen strawberries (or fresh strawberries)
Blend cream cheese and 10 X sugar with mixer.
Fold together cream cheese mixture and cool whip .
Spread into baked pie shell.
Top with fruit.
Pairs Well With
This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious broccoli casserole recipe and make it perfect every time!