Angel Acres Classic Green Bean Casserole!
1 & 1/2 pound green beans, (prefer fresh but can use frozen)
1 cup sliced baby button mushrooms
1 can Frenchs onions
2 tablespoons thyme
2 tablespoons olive oil or safflower oil
1 fresh clove garlic
1 tablepoon Kosher salt
1/2 cup red wine or cookie sherry
1/2 cup chicken broth
Clean and trim green beans if using fresh
Boil water and put green beans into pot and boil about 4 to 5 minutes - just want them to be tender.
Remove from pot and drain, set aside.
Heat oil separate large skillet (we use cast iron)
Add mushrooms and garlic clove to heated oil, cook about 5 minutes
Add salt and thyme and cooking, stirring frequently, for 1 minute
Add wine and chicken broth to mixture in skillet and bring to slight boil
Simmer about 3 to 4 minutes
Reduce heat, add green beans to skillet mixture and stir gently to coat.
Place freshly coated green beans into large casserole dish.
Top with entire can (can you tell we like them?) of Frenchs Onions and serve!
Pairs Well With
Another Deibel family favorite! We love green bean casserole for all holiday dinners, but think it's just super great at Thanksgiving time!