More Great Recipes: Bisque/Cream | Soup

Angel Acres Cream of Potato Soup


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Member since 2008

Serves 4 | Prep Time 20 | Cook Time 20

Ingredients

1 cup hot diced potatoes
2 cups whole milk
1 tbsp chopped onion
2 chicken bullion cubes
1/3 tsp salt
1/4 tsp pepper
1 tsp dried parsley
1/2 cup light cream
1 tsp butter


Put all ingredients in order listed above into blender.


Cover container and operate on grate for 1 minute.


Pour contents into sauce pan and heat thoroughly, stirring frequently.


Pairs Well With


Notes

Another Deibel Family favorite! My mother-in-law can do wonders with potatoes - maybe we should call her the "Potato Lady" um...don't tell her I said that! LOL!

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