ANGEL ACRES CREAM OF POTATO SOUP

 

  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 20

Ingredients

  • 1 cup hot diced potatoes
  • 2 cups whole milk
  • 1 tbsp chopped onion
  • 2 chicken bullion cubes
  • 1/3 tsp salt
  • 1/4 tsp pepper
  • 1 tsp dried parsley
  • 1/2 cup light cream
  • 1 tsp butter

Directions

  • Put all ingredients in order listed above into blender.
  • Cover container and operate on grate for 1 minute.
  • Pour contents into sauce pan and heat thoroughly, stirring frequently.

Notes

Another Deibel Family favorite! My mother-in-law can do wonders with potatoes - maybe we should call her the "Potato Lady" um...don't tell her I said that! LOL!

Categories: Bisque/Cream  Soup 

Author Credit: Eloise Davison

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