Angel Acres Cream of Rockfish Soup
1 clove minced garlic
1/4 cup butter
2 tbsp chopped carrots
2 tbsp flour
2 cups unsalted chicken broth
2 cups whipping cream
2 tbsp Worcester sauce
1 tsp salt
1/2 tsp pepper
1/2 cup sherry
2 to 2 & 1/2 cups shredded rockfish
Part 1 - preparing the rockfish -
Heat oven to 425 degrees.
Remove skin and all dark meat - place into foil wrapper.
Squeeze lemon juice from lemon over fish.
Sprinkle with salt and pepper to taste.
Place a dozen chives into fish.
Seal up the foil around the fish and bake for 20 minutes.
Part 2 -
In large pot melt butter.
Saute garlic, carrots and onions until soft.
Add flour to above mixture and cook over medium heat for 2 minutes.
Lower heat and stir in broth and cream.
Add sherry, Worcester sauce, salt and pepper.
Add rockfish - shredding before putting into soup mix.
Pairs Well With
Super duper delicious rockfish soup recipe that the hubby almost didn't want to share, afraid there might be a run on the ingredients! It's my mother-in-laws version of the Roberta "Bobber" Nowell's original recipe.