More Great Recipes: Bisque/Cream | Seafood | Soup

Angel Acres Cream of Rockfish Soup


User Avatar
Member since 2008

Serves 10 | Prep Time 25 | Cook Time 25

Ingredients

1/2 lemon
1 clove minced garlic
1/4 cup butter
2 tbsp chopped carrots
2 tbsp flour
2 cups unsalted chicken broth
2 cups whipping cream
2 tbsp Worcester sauce
1 tsp salt
1/2 tsp pepper
1/2 cup sherry
2 to 2 & 1/2 cups shredded rockfish


Part 1 - preparing the rockfish -


Heat oven to 425 degrees.


Remove skin and all dark meat - place into foil wrapper.


Squeeze lemon juice from lemon over fish.


Sprinkle with salt and pepper to taste.


Place a dozen chives into fish.


Seal up the foil around the fish and bake for 20 minutes.


Part 2 -


In large pot melt butter.


Saute garlic, carrots and onions until soft.


Add flour to above mixture and cook over medium heat for 2 minutes.


Lower heat and stir in broth and cream.


Add sherry, Worcester sauce, salt and pepper.


Add rockfish - shredding before putting into soup mix.


Serve warm.


Pairs Well With


Notes

Super duper delicious rockfish soup recipe that the hubby almost didn't want to share, afraid there might be a run on the ingredients! It's my mother-in-laws version of the Roberta "Bobber" Nowell's original recipe.

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter