ANGEL ACRES DELICIOUS CHOCOLATE CAKE

 

  • Cooking Time: 35
  • Servings: 10
  • Preparation Time: 15

Ingredients

  • 2 cups sugar
  • 1 3/4 cup flour
  • 1/4 cup Cocoa
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla extract
  • 1 cup boiling water
  • 2 cans of either vanilla or chocolate butter cream frosting

Directions

  • Heat oven to 350* degrees
  • Grease and flour two 9 " baking pans.
  • In large mixer bowl, stir together sugar, flour cocoa, baking powder, baking soda and salt.
  • Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes.
  • Stir in water (batter will be thin).
  • Pour batter evenly into prepared pans.
  • Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans to wire racks.
  • Cool completely.
  • Very good with vanilla or chocolate buttercream frosting.
  • Can use 2" round cake pans, double recipe and make large cake.

Notes

Simply one of the best from scratch cakes we've ever had! My mother-in-law offered it right up for bakespace.com readers!

Categories: Cake  Christmas  Easter  Halloween  Thanksgiving 

Author Credit: Carol Deibel

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