Add to Recipe Box
Print
- Cooking Time: 60
- Servings: 8
- Preparation Time: 20
Ingredients
- 1/3 cup beef broth
- 1/4 cup onion flakes
- 1/2 cup split peas
- 1/4 cup barley
- 1/2 cup lentil beans
- 1/3 cup white rice
- 1/2 cup ditalinni (short tube pasta)
- 1/2 cup egg noodles
Directions
- In a large pan pour a small amount of olive oil and brown one 1 lb of ground beef.
- Remove beef and reserve water.
- Add list of ingredients (and water from browned beef) into a large soup pot with 12 cups of water.
- Bring to a boil and then bring heat down just below rolling boil and let cook for 45 minutes.
- Add pasta, beef and cook another 15 minutes.
Notes
One of my mother-in-laws all time favorite recipes!!
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Lizz Delicious Cookbook Vol. 1
Camp Nubar Baking Class
Let's Talk Turkey! My Family's Turkey Day Feast
See More
Sauteed Spinach with Garlic: Julie & Julia
Red Cabbage and Apple Salad with Ginger Vinaigrette
Marly's Vegan Coconut Cake
See More
