ANGEL ACRES HEARTY VEGETABLE SOUP

 

  • Cooking Time: 140
  • Servings: 12
  • Preparation Time: 25

Ingredients

  • 3-4lbs beef roast
  • 2 handfuls of parsley
  • 7 stalks of celery chopped
  • 1 lg. onion chopped
  • 1 head cabbage chopped
  • 1 can tomatoes chopped
  • 4-5 med. potatoes, chopped
  • 1 bag frozen vegetables
  • 4-5 slices bacon
  • 2 tsp coarse salt ( may need more, adjust to your taste)
  • pepper (to taste)3-4# beef roast
  • 2 handfuls of parsley
  • 7 stalks of celery chopped
  • 1 lg. onion chopped
  • 1 head cabbage chopped
  • 1 can tomatoes chopped
  • 4-5 med. potatoes, chopped
  • 1 bag frozen vegetables
  • 4-5 slices bacon
  • 2 tsp coarse salt ( may need more, adjust to your taste)
  • pepper (to taste)
  • 1 bay leaf
  • 2 T sugar
  • 1 bay leaf
  • 2 T sugar

Directions

  • Prep Instructions
  • Brown bacon in a large kettle.
  • Remove bacon (eat or crumble and add to soup later) and brown meat in grease.
  • Pour water over the meat to cover and add parsley, celery, onion, cabbage, tomatoes, bay leaf and salt and pepper.
  • Simmer for 2 hours
  • Set aside meat and let cool.
  • Add potatoes and frozen vegetables about 1 hour before meat is ready to be removed.
  • Add sugar about 15 min before soup is done.
  • Chop meat into bite size pieces and add to broth.

Notes

My father-in-laws favorite soup!

Categories: Soup  Stew 

Author Credit: Carol Deibel

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