Recipes
ANGEL ACRES HEARTY VEGETABLE SOUP
Angel Acres Hearty Vegetable Soup
My father-in-laws favorite soup!
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PrintINGREDIENTS
- Cooking Time: 140
- Servings: 12
- Preparation Time: 25
- 3-4lbs beef roast
- 2 handfuls of parsley
- 7 stalks of celery chopped
- 1 lg. onion chopped
- 1 head cabbage chopped
- 1 can tomatoes chopped
- 4-5 med. potatoes, chopped
- 1 bag frozen vegetables
- 4-5 slices bacon
- 2 tsp coarse salt ( may need more, adjust to your taste)
- pepper (to taste)3-4# beef roast
- 2 handfuls of parsley
- 7 stalks of celery chopped
- 1 lg. onion chopped
- 1 head cabbage chopped
- 1 can tomatoes chopped
- 4-5 med. potatoes, chopped
- 1 bag frozen vegetables
- 4-5 slices bacon
- 2 tsp coarse salt ( may need more, adjust to your taste)
- pepper (to taste)
- 1 bay leaf
- 2 T sugar
- 1 bay leaf
- 2 T sugar
DIRECTIONS
Prep Instructions
Brown bacon in a large kettle.
Remove bacon (eat or crumble and add to soup later) and brown meat in grease.
Pour water over the meat to cover and add parsley, celery, onion, cabbage, tomatoes, bay leaf and salt and pepper.
Simmer for 2 hours
Set aside meat and let cool.
Add potatoes and frozen vegetables about 1 hour before meat is ready to be removed.
Add sugar about 15 min before soup is done.
Chop meat into bite size pieces and add to broth.
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Author: Carol Deibel
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