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Angel Acres Jewish Apple Cake


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Member since 2008

Serves 10 | Prep Time 25 | Cook Time 90

Ingredients

Part 1:

5 large Apples - sliced and peeled (any type)
2 tsp. cinnamon
5 tbsp. granulated sugar

Part 2:
Mix together in large bowl
3 c flour
2 1/2 c. sugar
1 c.crisco oil
4 eggs
1/2 tsp salt
1/3 c. orange juice
2 1/2 tsp vanilla
3 tsp. baking powder
1 can vanilla frosting


Heat oven to 350 degrees.


Mix together -


5 large Apples - sliced and peeled (any type)


2 tsp. cinnamon


5 tbsp. granulated sugar


Set to the side and let stand.


Mix together in large bowl -


3 c flour


2 1/2 c. sugar


1 c.crisco oil


4 eggs


1/2 tsp salt


1/3 c. orange juice


2 1/2 tsp vanilla


3 tsp. baking powder


After batter / dough is mixed (it will be somewhat smooth, shiny and elastic in consistency. Do not overbeat.)


Put into greased and floured tube pan in layers, starting with a layer of dough.


Then add a layer of apple mixture. then a layer of dough and so on until you end with apples.


Bake for 1hr and 30 minutes or until toothpick inserted in cake comes out clean (batter free).


(toothpick may have a little of the apple combination on it and cake will be done as long as no batter is on it.)


Pairs Well With


Notes

This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious Jewish Apple Cake recipe and make it perfect every time!

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