More Great Recipes: Seafood | Shellfish | Soup

Angel Acres Maryland Crab Soup


User Avatar
Member since 2008

Serves 16 | Prep Time 15 | Cook Time 200

Ingredients

1lb of lump crab meat
1lb crab claw meat
10 crab claws (cleaned and whole)
6 quarts water
2 handfuls of parsley
7 stalks of celery chopped
1 lg. onion chopped
1 head cabbage chopped
1 can tomatoes chopped
4-5 med. potatoes, chopped
1 bag frozen vegetables
2 tsp coarse salt ( may need more, adjust to your taste)
pepper (to taste)
1 bay leaf
2 T sugar
2 TSP Old Bay Seasoning


Pour water into large pot and add parsley, celery, onion, cabbage, tomatoes, bay leaf and salt and pepper.


Simmer for 2 hours


Set aside meat and let cool.


Add potatoes and frozen vegetables at the beginning of 2nd hour of simmering time.


Add sugar and Old Bay Seasoning about 15 min before soup is done.


Add Crab meat to soup


Pairs Well With


Notes

This is a variation of my mother-in-laws vegetable soup - she's a Marylander and makes a mean crab soup. You will want to try this recipe!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies