Directions

• Heat oven to 375*.
• Beat eggs slightly in large mixing bowl.
• Add remaining ingredients; mix on medium speed (using mixer) until ingredients are well blended and form a ball.
• Separate dough into two balls and flatten with palm of hands.
• Wrap in wax paper or plastic wrap and place in refrigerator for at least 1 hour.
• Roll on slightly floured surface until 1/8" thick and cut dough with cookie cutters into desired shapes.
• Sprinkle with colored sugar and bake for approximately 10 minutes or until edges are light brown.