ANGEL ACRES PLEASING POUND CAKE

 

  • Cooking Time: 80
  • Servings: 10
  • Preparation Time: 15

Ingredients

  • 3 CUPS SUGAR
  • 2 STICKS BUTTER, SOFTENED
  • ½ CUP COOKING OIL
  • ½ TSP. SALT
  • ½ TSP BAKING POWDER
  • 1 CUP BUTTERMILK
  • 2 TSP VANILLA
  • 1 TSP ALMOND EXTRACT
  • 1 TSP LEMON EXTRACT
  • 6 EGGS, BEATEN
  • 3 CUPS FLOUR

Directions

  • Preheat oven to 325*.
  • Grease and flour (or use baker’s spray) a fluted pan or angel food cake pan.
  • Beat sugar, butter, cooking oil, salt and baking powder until fluffy.
  • Add buttermilk, almond and lemon extract and beaten eggs.
  • Beat this on medium speed for about 3 minutes.
  • Fold in the flour on low speed until well combined.
  • Pour into prepared baking pan and bake for 1 hour and 20 minutes.
  • Cool in pan.
  • Once cool, turn onto serving plate.
  • Dust with powdered sugar.
  • Note: Mine always takes more than the time shown. Depends on the oven I guess.

Notes

This is my mother-in-laws version of the standard pound cake recipe.

Categories: Cake  Christmas  Easter  Thanksgiving 

Author Credit: Carol Deibel

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