ANGEL ACRES SCRUMPTIOUS PUMPKIN PIE

 

  • Cooking Time: 60
  • Servings: 10
  • Preparation Time: 15

Ingredients

  • 3 extra large eggs
  • 1 c light brown sugar
  • 1 3/4 c. canned pumpkins
  • 1/2 tsp salt
  • 1 tsp. cinnamon
  • 1/4 tsp pumpkin pie spice
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1 1/2 c heavy cream
  • 1 tsp vanilla

Directions

  • Heat oven to 450.
  • Beat the eggs lightly and add the other ingredients in the order given.
  • Pour carefully into an unbaked 9 or 10" deep dish pie shell.
  • Bake for 10 minutes - then reduce heat to 325* and bake for 50 minutes or until set.
  • Do not overbake; the custard will be creamier and softer than ordinary pumpkin pies.
  • Cool on a rack.
  • Serve with a spoonful of whipped cream.

Notes

This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious pumpkin pie recipe and make it perfect every time!

Categories: Pie 

Author Credit: Carol Deibel

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