Angel Acres Stupendous Stuffing!
Why I Love This Recipe
This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious broccoli casserole recipe and make it perfect every time!
Ingredients You'll Need
1 to 1 & ½ loaves of bread
5 stalks celery
4T chopped parsley
1 onion chopped
¼ cup butter
Heat oven to 350 degrees.
Tear bread into small pieces – spray with water to make damp.
Saute onions 7 celery in butter pour over bread.
Beat egg for 1 minute – pour over bread mixture.
Sprinkle parsley over top of bread mixture.
Blend ingredients until well moistened
Add salt and pepper to taste.
Top with broth from giblets if desired