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Angel Acres Stupendous Stuffing!


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Member since 2008

Serves 10 | Prep Time 5 | Cook Time 20

Ingredients

1 to 1 & ½ loaves of bread
5 stalks celery
4T chopped parsley
1 onion chopped
¼ cup butter
6 eggs


Heat oven to 350 degrees.


Tear bread into small pieces – spray with water to make damp.


Saute onions 7 celery in butter pour over bread.


Beat egg for 1 minute – pour over bread mixture.


Sprinkle parsley over top of bread mixture.


Add milk


Blend ingredients until well moistened


Add salt and pepper to taste.


Top with broth from giblets if desired


Pairs Well With


Notes

This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious broccoli casserole recipe and make it perfect every time!

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