Recipes

Angel Acres Super Yummy Zucchini Casserole

Christmas  Thanksgiving 

• Cooking Time: 20
• Servings: 12
• Preparation Time: 15
• For Zucchini -
• 2-3 WHOLE ZUCCHINI
• ½ CUP RED ONION, CHOPPED
• 2 LARGE TOMATOES, CHOPPED
• 2 T BACON GREASE
• 2 T OLIVE OIL
• For Sauce -
• 2 T BUTTER
• 2 T FLOUR
• 1 ½ C HOT MILK
• PINCH NUTMEG
• 2 EGGS SLIGHTLY BEATEN
• ¼ CUP PARMESAN CHEESE

Heat Oven to 350 degrees

Part 1:

SLICE ZUCCHINI, DICE ONIONS.

COOK IN OLIVE OIL/BACON GREASE MIXTURE UNTIL SOFT ABOUT 8 – 10 MINUTES.

ADD CHOPPED TOMATOES FOR LAST 2 MINUTES.

PUT IN GREASED CASSEROLE DISH

Part 2:

HEAT BUTTER IN MICROWAVE FOR 30 SECONDS.

ADD FLOUR AND BLEND.

STIR IN HEATED MILK.

COOK IN MICROWAVE 2 – 3 MINUTES.

STIR EVERY MINUTE UNTIL THICKENED.

ADD NUTMEG.

STIR IN BEATEN EGG.

POUR SAUCE OVER ZUCCHINI MIXTURE.

TOP WITH CHEESE.

BAKE UNTIL TOP IS GOLDEN - ABOUT 20 MINUTES.

This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet super yummy zucchini casserole recipe and make it perfect every time!

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Author: Carol Deibel