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Angel Acres Super Yummy Zucchini Casserole


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Member since 2008

Serves 12 | Prep Time 15 | Cook Time 20

Ingredients

For Zucchini -
2-3 WHOLE ZUCCHINI
½ CUP RED ONION, CHOPPED
2 LARGE TOMATOES, CHOPPED
2 T BACON GREASE
2 T OLIVE OIL

For Sauce -
2 T BUTTER
2 T FLOUR
1 ½ C HOT MILK
PINCH NUTMEG
2 EGGS SLIGHTLY BEATEN
¼ CUP PARMESAN CHEESE


Heat Oven to 350 degrees



Part 1:


SLICE ZUCCHINI, DICE ONIONS.


COOK IN OLIVE OIL/BACON GREASE MIXTURE UNTIL SOFT ABOUT 8 – 10 MINUTES.


ADD CHOPPED TOMATOES FOR LAST 2 MINUTES.


PUT IN GREASED CASSEROLE DISH



Part 2:


HEAT BUTTER IN MICROWAVE FOR 30 SECONDS.


ADD FLOUR AND BLEND.


STIR IN HEATED MILK.


COOK IN MICROWAVE 2 – 3 MINUTES.


STIR EVERY MINUTE UNTIL THICKENED.


ADD NUTMEG.


STIR IN BEATEN EGG.


POUR SAUCE OVER ZUCCHINI MIXTURE.


TOP WITH CHEESE.


BAKE UNTIL TOP IS GOLDEN - ABOUT 20 MINUTES.


Pairs Well With


Notes

This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet super yummy zucchini casserole recipe and make it perfect every time!

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