ANGEL BISCUITS

 

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Ingredients

  • 1 pkg. yeast
  • 5 cups flour
  • 1 cup shortening
  • 2 cups buttermilk
  • 1 tsp. Salt
  • 3 tsp. Baking powder
  • 1 tsp. Soda
  • 3 tsp. Sugar

Directions

  • Dissolve yeast in 1/3 cup warm water. Mix rest of dry ingredients and cut in shortening. Add yeast mixture and buttermilk. Mix well.
  • Roll out and cut. (I use a glass) Place on cookie sheet and let rise for about 30 minutes. Bake at 425º for 10-12 minutes.
  • Dough can be refrigerated for up to three days. If using cold dough, let rise a little longer.
  • Tips do not over knead makes them tough. Do not twist the glass or cutter it seals the edges & will not let them rise

Notes

This is the only recipe I can do LOL all the others come out like hockeypucks!!

Categories: Biscuit  Bread 

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