More Great Recipes: Cheesecake

Angel Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups low-fat cottage cheese
3/4 cup egg substitute
8 to 10 tablespoons no sugar added pineapple preserves
3 tablespoons apple juice concentrate
1/3 cup low-fat yogurt
1/3 cup cornstarch
1 teaspoon baking powder
2 teaspoons vanilla
2 tablespoons flour
1 tablespoon lemon juice
Glaze:
1 can (20 oz.) unsweetened crushed pineapple
1 pint fresh blueberries
1 tablespoon cornstarch
1 tablespoon apple juice concentrate


Preheat oven to 325ºF. Spray an 8-in. springform pan with Pam and set aside. Combine all cake ingredients in food processor and process until smooth, adding 1 tablespoon more preserves if not sweet enough. Pour into pan and bake 1 hour 40 minutes. Turn oven off and leave cake in oven about an hour to cool. Heat glaze ingredients over medium heat until sauce thickens. Pour over cake and store in refrigerator. Use wet knife to cut cake.


Pairs Well With


Notes

A dash of local for every season
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