• Cooking Time:
  • Servings:
  • Preparation Time:


This recipe has become a favorite in my house and it also tastes great the next day for left overs. Try it you will like it, its a nice change from spaghetti and meatballs.


  • 6 Skinless boneless chicken breasts
  • 1/4 Cup butter
  • 1(7 oz.) Pkg. dry italian salad dressing mix
  • 1/2 Cup white wine(or 1/2 cup chicken broth(i used chicken broth)
  • 1 Can condensed golden mushroom soup
  • 4 oz. cream cheese with chives
  • 1 lb Angel hair pasta(cooked)


  • Preheat oven to 325.
  • In a large sauce pan,melt butter over low heat. Stir in the package of dressing mix.
  • Blend in wine and golden mushroom soup.
  • Mix in cream cheese and stir until smooth.
  • Heat through,do not boil.
  • Arrange chicken breasts in a single layer in a 9x13-inch baking dish.
  • Pour sauce over.
  • Bake for 60 minutes.
  • Serve chicken and sauce over pasta.

Categories: Dinner  Main Dish  Pasta  Poultry 
© 2006-2017 BakeSpace, Inc. All Rights Reserved