• Cooking Time:
  • Servings:
  • Preparation Time:



  • 6 chicken breast halves without skin
  • ¼ cup butter
  • 1 envelope Italian dressing Good seasons
  • ½ cup white wine
  • 1 can Golden Mushroom Soup
  • 4 ounces cream cheese with chives
  • Angel hair pasta


  • In saucepan melt butter.
  • Add dressing mix.
  • Blend in wine with whisk.
  • Stir in undiluted can of soup.
  • Blend in cr. cheese.
  • Stir until smooth and heat through gently. Arrange chicken in baking dish and pour sauce over all.
  • Bake 325 for 1 hour.
  • Serve over pasta.
  • I like to double the sauce as everyone wants more sauce on their pasta.
  • When I double it I don't double the dry dressing package.
  • I also add 1 c. chicken broth to the mixture in the saucepan.
  • It makes it less rich and stretches the sauce a bit.
  • Note:
  • One variation: I cut the chicken into strips and after dusting them with flour, I sauteed them in the 1/2 c. olive oil.
  • When they were brown I put them on a dish and made the sauce up, omitting the butter.
  • When the sauce was hot, I added the chicken and cooked it for 15 minutes longer.
  • For crockpot:
  • Layer the chicken in the cooker, pour the hot sauce over and cook on high for 3-4 hours or low for 5-6 hours.

Categories: Dinner  Main Dish  Pasta  Poultry 
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