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Angel Flake Peanut Butter Snowballs


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Serves | Prep Time | Cook Time

Ingredients

-1 Cup Confectioners' Sugar
-1/2 Cups creamy peanut butter
-3 Tbsp. butter, softened
-1 lb. white confectioners' candy coating
-Angel Flake Coconut


1.) In a mixing Bowl, combine sugar, peanut butter and butter; Mix very well.


2.) Shape into 1 inch balls and place on wax-paper lined cookie sheets.


3.) Chill for 30 minutes or until firm.


4.) Meanwhile, melt white chocolate coating in 30 second intervals (in a microwave) or use a double boiler. Dip balls in caoting and sprinkle immediately with angel flake coconut.


5.) Allow to set.


6.) To create as pictured, place each individual snowball in a mini-cupcake liner which has been dabbed with vanilla icing (to keep them from falling out)


7.) Enjoy!


Pairs Well With


Notes

These little rolled snowballs pack a lot of peanut butter flavor and are delicious and work well as treats on platters, in tins or anytime!

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