Angel Hair Pasta Delight


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Member since 2006
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Serves 4 | Prep Time | Cook Time 6

Why I Love This Recipe

Recipe from Cooking Light.


Ingredients You'll Need

2 teaspoons olive oil
1 1/2 cups chopped Vidalia or other sweet onion
3 garlic cloves, minced
1/4 cup water
1 (10-ounce) package fresh spinach, chopped
2 cups chopped plum tomato
2 cups chopped cooked chicken breast (about 1/2 pound)
1/4 cup chopped cooked bacon (about 2 slices)
3 tablespoons balsamic vinegar
4 cups hot cooked angel hair (about 8 ounces uncooked pasta)
1/4 cup (1 ounce) shredded Asiago cheese


Directions

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes. Add garlic; saute 1 minute. Add water and spinach; cover and cook 2 minutes or until spinach wilts.


Stir in tomato, chicken, bacon, and vinegar; cook 1 minute or until thoroughly heated. Serve over pasta; sprinkle with cheese.


Yield: 4 servings (serving size: 1 cup spinach mixture, 1 cup pasta, and 1 tablespoon cheese)



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