Recipes

Angel Hair Pasta in a Tomato Cream Sauce

Main Dish  Pasta 

• 1 (24 to 26 oz.) jar spaghetti sauce*
• 1 cup heavy whipping cream
• 2 cloves garlic, minced
• 6-8 fresh basil leaves, torn or chopped
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. nutmeg
• 12 oz. angel hair pasta
• 1/4 cup freshly grated Parmesan cheese

Combine the spaghetti sauce, whipping cream, garlic, basil, salt, pepper and nutmeg in a large saucepan. Simmer on med-low heat for 45 minutes - DO NOT BOIL.

Cook the angel hair pasta in boiling water to al dente, approximately 4-5 minutes.

Serve the sauce over the pasta, and garnish with the fresh Parmesan cheese.

*I used Bertolli Five Cheese with Asiago & Fontina Cheeses

**Adding chicken or shrimp to this recipe would further enhance it's awesome flavor!

Last night I was looking for something between traditional spaghetti sauce and a white creamy sauce to serve with pasta, to make for my boyfriend. I ran across this recipe, and yum! The nutmeg adds a unique twist to the flavor

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