More Great Recipes: Dinner | Main Dish | Pasta | Poultry

Angel Hair Pasta with Chicken


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 skinless, boneless chicken breasts (5 ounces each)
2 tablespoons olive oil, divided
1 tablespoon all-purpose flour
2 carrots, cut into slivers
1/2 cup sliced green onions
8 ounces angel hair pasta
1 cup chicken broth
1 teaspoon dried thyme
1 package (10 ounces) frozen green peas, thawed
1/2 cup heavy cream
1/3 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped, or 1 tablespoon dried parsley


Cut chicken into thin strips.


In a heavy skillet, heat 1 tablespoon oil over medium heat; add chicken.


Sauté until browned and cooked through, about 5 minutes.


Transfer chicken to a shallow bowl. Add flour; toss until coated.


Add remaining oil to skillet; heat over medium-high heat.


Add carrots; cook, stirring, for 5 minutes. Add green onions; cook until tender, about 1 minute longer.


Cook pasta according to package directions. Meanwhile, add broth, thyme and chicken to skillet.


Bring mixture to a boil over high heat; reduce heat to low.


Cover; simmer for about 5 minutes. Add peas, cream and Parmesan to skillet.


Cook, uncovered, for 5 minutes.


Stir in parsley.


Drain pasta and place in a large serving bowl. Spoon chicken mixture over pasta.


Serve immediately.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter