Recipes
ANGEL HAIR PASTA WITH CHICKEN AND VEGETABLES
Angel Hair Pasta with Chicken and Vegetables
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 teaspoon olive oil
- 1/2 teaspoon minced garlic
- 1/4 cup chopped onion
- 1 can (14.5 ounce) Italian-style tomatoes with juice
- 1 package (16 ounce) Birds Eye Broccoli, Cauliflower, Carrots
- 1/2 pound grilled chicken, cut into bite-sized pieces
- 4 ounces angel hair pasta, cooked
- 3 tablespoons shredded parmesan cheese
DIRECTIONS
In skillet, cook onion and garlic in oil medium heat 2 to 3 minutes or until onion is soft and transparent. Add tomatoes and frozen vegetables; cover, and cook for 5 to 6 minutes. Stir in chicken and continue cooking another 2 to 3 minutes or until vegetables are tender. Place pasta on a large platter; spoon tomato vegetable mixture in center; top with shredded cheese. Serve immediately.
Preparation time: 10 minutes
Cooking time: 15 minutes
Makes 6 servings
Nutritional Information Per Serving:
Calories: 260, Total fat: 4.5g (7%), Saturated fat: 1g, Cholesterol: 70g
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
