More Great Recipes: Main Dish | Shellfish

Angel Hair Pasta with Lobster and Arugula


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Member since 2007

Serves 4- 6 | Prep Time | Cook Time

Ingredients

1 pound angel hair pasta
3 Tablespoons extra-virgin olive oil
2 cloves garlic, finely chopped
1 pound cooked lobster meat, cut into bite sized pieces
1/2 cup dry white wine
2 Tablespoons tomato puree
2 Tablespoons fresh lemon juice
1 Tablespoon fresh lemon zest
1 cup arugula leaves, rough stems removed and coarsely chopped
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste


In a large pot of boiling, salted water cook pasta according to package directions.


Meanwhile, heat oil in a large skillet until hot but not smoking.


Add garlic and saute until garlic is soft but not brown.


Add lobster and cook for 2 minutes.


Add wine and pure.


Cook until mixture is reduced by 1/4.


Drain pasta and add to skillet.


Add the juice, the zest and the arugula.


Toss until the pasta is coated and the arugula has begun to wilt.


Transfer pasta to a serving platter.


If desired, sprinkle grated cheese and/or additional lemon zest on top of pasta.


Serve immediately.


This is a wonderful and easy pasta dish.


The lobster sauce can be made while the pasta is boiling.


Pairs Well With


Notes

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