• Cooking Time:
  • Servings: 4- 6
  • Preparation Time:



  • 1 pound angel hair pasta
  • 3 Tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 pound cooked lobster meat, cut into bite sized pieces
  • 1/2 cup dry white wine
  • 2 Tablespoons tomato puree
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon fresh lemon zest
  • 1 cup arugula leaves, rough stems removed and coarsely chopped
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste


  • In a large pot of boiling, salted water cook pasta according to package directions.
  • Meanwhile, heat oil in a large skillet until hot but not smoking.
  • Add garlic and saute until garlic is soft but not brown.
  • Add lobster and cook for 2 minutes.
  • Add wine and pure.
  • Cook until mixture is reduced by 1/4.
  • Drain pasta and add to skillet.
  • Add the juice, the zest and the arugula.
  • Toss until the pasta is coated and the arugula has begun to wilt.
  • Transfer pasta to a serving platter.
  • If desired, sprinkle grated cheese and/or additional lemon zest on top of pasta.
  • Serve immediately.
  • This is a wonderful and easy pasta dish.
  • The lobster sauce can be made while the pasta is boiling.

Categories: Main Dish  Shellfish 
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