More Great Recipes: Main Dish | Shellfish

Angel Hair Pasta with Lobster and Arugula

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Member since 2007

Serves 4- 6 | Prep Time | Cook Time


1 pound angel hair pasta
3 Tablespoons extra-virgin olive oil
2 cloves garlic, finely chopped
1 pound cooked lobster meat, cut into bite sized pieces
1/2 cup dry white wine
2 Tablespoons tomato puree
2 Tablespoons fresh lemon juice
1 Tablespoon fresh lemon zest
1 cup arugula leaves, rough stems removed and coarsely chopped
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste

In a large pot of boiling, salted water cook pasta according to package directions.

Meanwhile, heat oil in a large skillet until hot but not smoking.

Add garlic and saute until garlic is soft but not brown.

Add lobster and cook for 2 minutes.

Add wine and pure.

Cook until mixture is reduced by 1/4.

Drain pasta and add to skillet.

Add the juice, the zest and the arugula.

Toss until the pasta is coated and the arugula has begun to wilt.

Transfer pasta to a serving platter.

If desired, sprinkle grated cheese and/or additional lemon zest on top of pasta.

Serve immediately.

This is a wonderful and easy pasta dish.

The lobster sauce can be made while the pasta is boiling.

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