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ANGEL LEMON BARS

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Angel Lemon Bars

A quick and easy recipe passed down from my Mom.

 


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CATEGORIES

Bar  Christmas  Nothing Like the Holidays  Reynolds® Parchment Paper  Thanksgiving 

INGREDIENTS

  • Cooking Time: 60
  • Servings: 18
  • Preparation Time: 5
  • 1 pkg angel food cake mix
  • 1 can lemon pie filling
  • powdered sugar
    •

DIRECTIONS

Preheat oven to 350 degrees. Combine cake mix and pie filling and pour into a 13x9 baking pan lined with Reynold's parchment paper. Bake for 45-60 minutes. Cool completely. Sift powdered sugar over top.

RECIPE BACKSTORY

A quick and easy recipe passed down from my Mom.

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