Angel Lush Trifle
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries
Mix pineapple with its juice and the dry pudding mix in medium bowl.
Gently stir in whipped topping.
Cube cake and put a third into the bottom of a trifle bowl and top with 1/3 cups of the pudding mixture.
Add additional two layers of both.
Refrigerate at least 1 hour.
Top with strawberries just before serving.
Store leftover dessert in refrigerator.
Pairs Well With
I like to make desserts in my Trifle bowl. This is just the classic Angel Lush cake from Kraft adapted.