More Great Recipes: Dessert | Pudding | Refrigerator

Angel Lush Trifle


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Serves | Prep Time | Cook Time

Ingredients

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries


Mix pineapple with its juice and the dry pudding mix in medium bowl.


Gently stir in whipped topping.


Cube cake and put a third into the bottom of a trifle bowl and top with 1/3 cups of the pudding mixture.


Add additional two layers of both.


Refrigerate at least 1 hour.


Top with strawberries just before serving.


Store leftover dessert in refrigerator.


Pairs Well With


Notes

I like to make desserts in my Trifle bowl. This is just the classic Angel Lush cake from Kraft adapted.

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