• Cooking Time:
  • Servings: 6-8
  • Preparation Time:


I listed this recipe Jello because it takes gelatin. It's Italian.


  • 2 Tablespoons lemon juice (or rum extract)
  • 2 Tablespoons Lime juice
  • 3 seperated eggs
  • 1/2 cup sugar or blue agave
  • 1/2 pint heavy cream
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water


  • In a large mixing bowl, beat the egg yolks until light and thick; gradually add sugar. Continue beating u ntil creamy, blending in lemon juice and lime juice.
  • Beat egg whites until stiff by t not dry. Whip cream until stiff peaks appaer; add vanilla Sprinkle gelatin over the water in sauce pan.
  • When softened, gradually heat until the gelatin dissolves. Blend into egg yolks. Fold in the egg whites and whipped cream into the egg yolks. Pour into parfait glasses and chill 2 hours prior to serving.

Categories: Dessert  Italian  Mousse 
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