Recipes

ANGEL SALAD

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Angel Salad

 


INGREDIENTS

  • 1 can condensed milk
  • 1 can cherry pie filling (or any flavor)
  • 1 small can drained crushed pineapple
  • 1 8 or 9 oz cool whip
  • 1 cup nut and/or cocnut, if desired

DIRECTIONS

Mix and store in refrigerator until firm.


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