ANGEL STRAWBERRY CAKE
- Servings: 16
- 1 angel food cake, I like Betty Crocker!
- 1 can sweetened condensed milk
- 3 tablespoons lemon juice
- 3 pints strawberries
- 1 large Cool Whip
Make cake. Cool. Mix condensed milk with lemon juice. Fold in Cool Whip and berries. Cut cake into 3 layers and frost between and all over cake. Refrigerate at least 12 hours
No Reviews at this time.