- Cooking Time:
- Preparation Time:
- - 1 tablespoon butter
- - about 1 cup roughly chopped (rustic looking) mushroom blend to your liking
- - approximately 2-3 large finely chopped shallots
- - finely minced garlic to your liking
- - salt to taste
- - freshly ground black pepper to your liking
- - approximately 1/4 cup of dry white wine
- - about 2/3 cup of heavy whipping cream
- -finely chopped walnuts (about 2 tablespoons)
- -pasta to your liking (I chose angel hair since it's my favorite)
- I've garnished this dish with a simple chopped tomato, olive oil, garlic, finely chopped onion, and a chiffonade of basil, (salt/pepper to taste)... (simply give a quick saute with the olive oil to the garlic & onion, add tomato, salt/pepper to taste, towards the end add the basil) :-)
- Cook pasta according to package directions...
- Melt the butter in a large nonstick skillet over medium-high heat. Add the mushrooms, shallots, garlic, salt, and pepper; cook/saute approximately 10 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally. Add wine; cook a few minutes more until liquid evaporates, stirring occasionally, add walnuts. Remove from heat.
- Add the cooked pasta & heavy whipping cream, tossing gently to coat the sauce and pasta together. Enjoy :-)
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