More Great Recipes: Dessert | Misc. Dessert

AngelMichelle Flan

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Member since 2015

Serves | Prep Time | Cook Time


3/4 cup sugar
1 package (8 ounces) cream cheese, softened
5 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract

Oven Temperature: 350°F

*In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes

*Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes

*In a bowl, beat the cream cheese until smooth

*Beat in eggs, one at a time, until thoroughly combined

*Add remaining ingredients; mix well

*Pour over caramelized sugar

*Place the dish in a larger baking pan

*Pour boiling water into larger pan to a depth of 1 in

*Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle)

*Remove dish from a larger pan to a wire rack; cool for 1 hour

*Refrigerate overnight

*To unmold, run a knife around edges and invert onto a large rimmed serving platter

*Cut into wedges or spoon onto dessert plates; spoon sauce over each serving

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